produits de l'érable

Érablière Laurent Bernier 1626 Route des Pommiers Cap Saint-Ignace P.Q. Canada Phone. & fax (418)248-4699 Phone & fax (418)246-3083 email:erablierelb@globetrotter.net web:www.erablierelbernier.com
	Postal Address 278 Avenue Boulanger Montmagny P.Q. G5V2C5
Hi From March to the end of April, we invite you to come and meet us and have some maple taffy on the snow. New On Reservation 418-248-4699 418-246-3083 Reception lounge Dining room 75 people With Catering service Welcome to tourists !	For Sale All year round Maple Syrup
	Maple taffy, maple butter, soft maple sugar, hard maple sugar, maple brown sugar, maple sauce, maple caramel, maple jelly, maple & apple jelly, maple lollipop, maple candy, maple candy apple, maple taffy cone and box of maple filled chocolate cup.
Welcome It is with great pleasure that we like welcoming you. We are very accessible, not for from the services of a accommodation and meals. We suggest you bring your rackets for the exploration of the maple grove. We like to offer you the interpretation of past and present, a mini hut and a mini evaporator (lead-free solder) heat with wood. Also with the installation of our time. You must book early, place are limited. Our beautiful advertising is you Have fun with us. Hoping to see you again Laurent & Yvette

Event of the 40 th

The owners	Guest of honor
School group	Yvette making granulated maple sugar
Reception	Entry
Maple grove entrace	Sugaring party
Catering service available	Reception Évariste Mercier
Brook bridge	Complicity with flavours Ferme Deladurantaye
Tasting of Pommeraie des Couillards	Maple products
Mom Gaby painting	Reception Marie Paule Émond
Micheline Pelletier painter	Myriam Proulx Arrêt Gourmand
Tasting pulling	Snow maple sirop
Child's	Drawing picture

Laurent Bernier and his uncle Évarist Mercier bought the maple grove from Mr. Camille Couillard.

In 1967, maple tapholing was done with a brace and the sap dropped into buckets.
Laurent gathered up the sap with a sleigh which was loaded with a ton of wood and pulled by his mare (named Puce).

Marie-Paule Émond, Évariste’s wife, and Colette Bernatchez, Laurent’ wife, helped the workers wash the caps that were used to filter the syrup. Afterwards they transformed the syrup into taffy and hard maple sugar, which is how it was done at that time.

After Collette’s accidental death in 1970, Marie-Paule got up her courage and continued her work at the maple grove while raising Colette and Laurent’s son. She retired in 1996.

Laurent and I are married since 1997 and own the maple grove that is named after him.

We are very pleased to greet people for a dig of the paddle and have some maple taffy on the snow.

We sell our on site products made in the transformation room.

On a reservation basis, we welcome many tourists all year round.

They bring our products back with them to their country like: England, France, Germany, Mexico, and Scotland and most recently in Japan where our products were offered to guests at a wedding.

Since last year we offer, on reservation, a reception lounge and a dining room with catering service

We are part of the Gourmet Route of Cap-Saint-Ignace and take the promotion of maple product as well as all local products to heart.

You are cordially welcome!

Nos produits